How To Make A Cucumber Whisper Martini
It’s gorgeous outside! The sun is shinning and the air is warm… It seems today is the day to try the Whisper Cucumber martini that Dustin DeWinter from Kensington Grill shared […]
Monthly Archives: May 2012
Portlandia Cocktail
Recipe thanks to Dustin DeWinter from the Kensington Grill, San Diego Portlandia: 1.5 oz Rye Whiskey 3/4 oz Sweet Vya 3/4 oz Aperol Heavy rinse of Campari on the […]
The Chef Behind the Bar, an interview with Dustin DeWinter
Ask anyone in San Diego’s Kensington neighborhood for the best craft cocktails in town and they’ll proudly point you in the direction of The Kensington Grill, home of bartender Dustin […]
Vya = wine + herbs + magic
What makes our Vya Vermouth so special and why don’t more people make vermouth? Darin Peterson, Quady Winery’s assistant winemaker gave me some insight into these pressing questions and opened […]
