Mojitos anyone?
The mint, the lime, the sugar, the Vya…on ice. Delicious without rum, and so tasty with it. We served this at the Chicago Wine Riot while Vya creator Andrew Quady […]
Tag Archives: cocktail
Elysium Fields
Aperitif is derived from the Latin word aperire, which means, “to open. ” That is exactly what aperitifs do, they enhance and stimulate the appetite before a meal with […]
Kane and Lono
Last Thursday night I was hankering for a good vermouth cocktail, so I decided to head down to The Barrel House Flat, a swanky classic cocktail bar in Lincoln Park. […]
Cruisin’ the Boulevardier with Wolowidnyk
I’m really excited to share this weeks cocktail with you. It is a recipe formulated for the Vya tasting room at the 2012 Tales of the Cocktail in New Orleans, […]
